3.
“I worked in a few supermarket delis. Even if the company has strict policies, many food safety rules aren’t followed. For instance, cross-contamination occurs almost daily, and people open meat with box cutters they keep in their pockets, which they use for weeks. Also, I’ve seen them drop entire hams on the ground and quickly pick them up, hoping no one notices. Those are NOT clean floors.”
“Some won’t change their gloves for hours. They’ll be in the back, throwing garbage out or smoking, cleaning the deli using nasty broomsticks and mops, and then jump right back on the line and cut your cold cuts for you.”
—NewDaysBreath
